Los conceptos de gusto y disgusto en Gracián con el

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Campo DC	Valore
dc.identifier	ECF_chapter_1111
dc.contributor.author	Muratta Bunsen Eduardo
dc.title	Los conceptos de gusto y disgusto en Gracián con el ejemplo del cuerpo grotesco en El Criticón
dc.type	Capitolo
dc.language.iso	it
dc.description.abstract	The concepts of taste (gusto) and disgust are two sides of the same coin. Whereas Gracián is consistent in his references to the former, its counterpart, disgust, has to be inferred from his silence on the concept. In this article, I discuss disgust by analyzing the relationship between the body and literary taste in Gracián’s Criticón. I maintain that the Jesuit introduced a newly dynamic dimension on then-accepted ideas of taste. Further, I reject the improper identification of Gracián’s innovations as an expression of ‘bad taste’ and propose instead the notion of disgust in as much as it refers to an aesthetic category that rejects the Rules of Decorum and follows the Varietas to design a grotesque body.
dc.relation.ispartof	Biblioteca di Rassegna iberistica
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.issued	2017-07-03
dc.dateAccepted	2016-11-21
dc.dateSubmitted	2015-12-23
dc.identifier.uri	http://edizionicafoscari.it/it/edizioni4/libri/978-88-6969-164-5/los-conceptos-de-gusto-y-disgusto-en-gracian-con-e/
dc.identifier.doi	10.14277/6969-163-8/RiB-5-67
dc.identifier.issn	2610-8844
dc.identifier.eissn	2610-9360
dc.identifier.isbn	978-88-6969-164-5
dc.identifier.eisbn	978-88-6969-163-8
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	yes
dc.subject	Decorum
dc.subject	Decorum
dc.subject	Disgust
dc.subject	Disgust
dc.subject	Fine taste
dc.subject	Fine taste
dc.subject	Grotesque body
dc.subject	Grotesque body
dc.subject	Variety
dc.subject	Variety

Capitolo
open access peer reviewed

Los conceptos de gusto y disgusto en Gracián con el ejemplo del cuerpo grotesco en El Criticón

Eduardo Muratta Bunsen Freie Universität Berlin, Deutschland

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abstract

The concepts of taste (gusto) and disgust are two sides of the same coin. Whereas Gracián is consistent in his references to the former, its counterpart, disgust, has to be inferred from his silence on the concept. In this article, I discuss disgust by analyzing the relationship between the body and literary taste in Gracián’s Criticón. I maintain that the Jesuit introduced a newly dynamic dimension on then-accepted ideas of taste. Further, I reject the improper identification of Gracián’s innovations as an expression of ‘bad taste’ and propose instead the notion of disgust in as much as it refers to an aesthetic category that rejects the Rules of Decorum and follows the Varietas to design a grotesque body.

Accettato

21 Novembre 2016

Presentato

23 Dicembre 2015

Lingua

ISBN (PRINT)

978-88-6969-164-5

ISBN (EBOOK)

978-88-6969-163-8

Keywords: Variety • Decorum • Disgust • Fine taste • Grotesque body

permalink: http://doi.org/10.14277/6969-163-8/RiB-5-67

Copyright: © 2017 Eduardo Muratta Bunsen. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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