2 • Carvalho Calero e a historia literaria

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Campo DC	Valore
dc.identifier	ECF_chapter_6307
dc.contributor.author	Casas Arturo
dc.title	2 • Carvalho Calero e a historia literaria. Idea, institucionalización e procedementos
dc.type	Capitolo
dc.language.iso	ga
dc.description.abstract	Sumario 2.1 Inexistencia da historia literaria acrítica. – 2.2 A produción historiográfico-literaria de Carvalho Calero. – 2.3 Antecedentes e concorrencias. – 2.4 Principios organizadores da historia da literatura en Carvalho Calero: alcance e limitacións.– 2.5 Cabo.
dc.relation.ispartof	Biblioteca di Rassegna iberistica
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing, Fondazione Università Ca’ Foscari
dc.issued	2021-11-24
dc.dateAccepted	2021-04-13
dc.dateSubmitted	2021-01-26
dc.identifier.uri	http://edizionicafoscari.it/it/edizioni4/libri/978-88-6969-531-5/2-carvalho-calero-e-a-historia-literaria/
dc.identifier.doi	10.30687/978-88-6969-530-8/010
dc.identifier.issn	2610-8844
dc.identifier.eissn	2610-9360
dc.identifier.isbn	978-88-6969-531-5
dc.identifier.eisbn	978-88-6969-530-8
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	yes

Capitolo
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2 • Carvalho Calero e a historia literaria

Idea, institucionalización e procedementos

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abstract

Sumario 2.1 Inexistencia da historia literaria acrítica. – 2.2 A produción historiográfico-literaria de Carvalho Calero. – 2.3 Antecedentes e concorrencias. – 2.4 Principios organizadores da historia da literatura en Carvalho Calero: alcance e limitacións.– 2.5 Cabo.

Pubblicato

24 Novembre 2021

Accettato

13 Aprile 2021

Presentato

26 Gennaio 2021

Lingua

ISBN (PRINT)

978-88-6969-531-5

ISBN (EBOOK)

978-88-6969-530-8

permalink: http://doi.org/10.30687/978-88-6969-530-8/010

Copyright: © 2021 Arturo Casas. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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