Annali di Ca’ Foscari. Serie orientale

55 | 2019

open access | peer reviewed

Keywords Food piracyModern Art CriticismWorld BankArt CollectingFunerary lament in ancient worldUrban literatureChinese ValuesDervish Ceremonies3/11 LiteratureAbhiññāContemporary Chinese artMevlevî DervishesJapan and OkinawaContemporary Chinese literatureDah-nāmaElena FerranteFin-de-siècle ItalyJapanese CinemaArabic linguisticsConnected History & Global HistoryTextual CriticismUS-occupied OkinawaDebt ReliefʿInāyat-Allāh BegʿAishī ShīrāzīUzun ḤasanIntermedialityAjavilāpaHistory of music in the Middle EastTakahashi Gen’ichirōPossessive IndividualismThe stateMarket economyPāliCorrespondenceItalian soundingJaponismeUpaniṣadGraffitiLearningOtheringTerayama ShūjiInanimate objects in literatureDervishesPerformanceChinese marketHistory of music in Central AsiaWestern Travels HistoryLa figlia oscuraMamluk periodMethodius of OlympusAlgeriaOrientalismArabic languageSelf-rotationChinese rural-urban migrantsChinese literatiConnected History & Global HistoryXu ZechenAgricultural tradeTransaction costsAdverse selectionHistory of SufismBuddhismHalo constructIdentityOttoman Classical MusicOttoman HistorySufi MusicInformation asymmetryʿIshrat-nāmaAq-QuyūnlūDolls as metaphorsInternational Monetary FundVedaNation-stateEuphemismChinese Middle-class ConsumersRaghuvaṃśaDidactics of Arabic to non-Arabic-speakingNicolò ManucciWashington ConsensusRupture MovementErnesto de MartinoSouth Asian ArtSocietyChinese fansubbingKwanyin ClanScholars’ networkContemporary Japanese LiteratureNon-professional translationMaqām/makam/mughāmTaḏawwuq adabīColonial gazeSpectatorshipTammām ḤassānLiterature analysisIddhiGomorra-La serie‘Three perfections’Made-in-Italy foodArmenian LiteratureHistorical musicologyImaginative geographiesIndian PaintingModeLinguistic tabooKhalīl bManomaya-kāyaIntellectual HistoryMevlevî CeremoniesHino AshiheiSociety as a wholeThe socialParodyEznik of KołbGlobalisationShirazBodyCivil society

Permalink http://doi.org/10.30687/AnnOr/2385-3042/2019/01 | Published June 27, 2019 | Language it, fr, en