Home > Catalogue > Ca’ Foscari Japanese Studies > Italy-Japan: Dialogues on Food > The Gastronomic Tale: A Link between Japanese and Italian Food Culture
cover
cover

The Gastronomic Tale: A Link between Japanese and Italian Food Culture

Creation and Development of a Book Series for Italian Readers

Stefania Viti    Journalist and writer    

DOWNLOAD PDF

abstract

This paper focuses on the project of creation, development and publication of a series of books on Japanese food culture within the Italian publishing scene. We will have a chance to discuss the importance of Japanese food and culture’s storytelling, and to examine the peculiar choice of this kind of narration, as well as the gastronomic tale as a link between Japanese and Italian cultures. Lastly, this paper will provide a few ideas on the nourishment of the gastronomic conversation between Italy and Japan after the pandemic.

Published
Dec. 22, 2021
Submitted
July 21, 2021
Language
EN
ISBN (EBOOK)
978-88-6969-559-9