Series |
Ca’ Foscari Japanese Studies
Edited book | Italy-Japan: Dialogues on Food
Chapter | Introduction
Introduction
- Maria Roberta Novielli - Università Ca’ Foscari Venezia, Italia - email orcid profile
- Bonaventura Ruperti - Università Ca’ Foscari Venezia, Italia - email orcid profile
- Silvia Vesco - Università Ca’ Foscari Venezia, Italia - email orcid profile
Published Dec. 22, 2021 | Language: en
Copyright © 2021 Maria Roberta Novielli, Bonaventura Ruperti, Silvia Vesco. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
- Greeting from the Consul General of Japan Amamiya Yūji
- Yuki Amamiya
- Dec. 22, 2021
- Introduction
- Maria Roberta Novielli, Bonaventura Ruperti, Silvia Vesco
- Dec. 22, 2021
-
Venice/Japan International Food+ Symposium 2021
An Interdisciplinary Symposium - Stefania Cantele, Giorgia Serpani
- Dec. 22, 2021
Food Connections Between Italy and Japan
- About Air Meal and Revival of the Black Market
- Masahiko Shimada
- Dec. 22, 2021
- Evolution and Future Development of the Food Experience for Made in Italy and Japanese Products
- Michele Bianco
- Dec. 22, 2021
- Made in Italy in the Japanese F&B Market and the Marketing of Freedom
- Davide Fantoni
- Dec. 22, 2021
-
The Gastronomic Tale: A Link between Japanese and Italian Food Culture
Creation and Development of a Book Series for Italian Readers - Stefania Viti
- Dec. 22, 2021
-
How Sushi Became Popular in Italy
The Role of Producers and Consumers - Niccolò Geri
- Dec. 22, 2021
Japanese Food Through the Media
- Savoring Authenticity: Food Consumption and Nostalgia in Japan
- Giovanni Bulian
- Dec. 22, 2021
- Food Culture and Traditional Performing Arts in Japan
- Bonaventura Ruperti
- Dec. 22, 2021
-
Menus for the Soul
Changing Food Landscapes in Contemporary Japan - Paola Scrolavezza
- Dec. 22, 2021
- Acculturation and Rediscovery in Japanese Food Culture
- Fumi Michihata, Chieko Nakabasami
- Dec. 22, 2021
-
Shokutaku Jigoku
Visions of Family Meals in Japanese Cinema - Eugenio De Angelis
- Dec. 22, 2021
- Food Between Life and Death in the Cinema of Marco Ferreri and Itami Jūzō
- Maria Roberta Novielli
- Dec. 22, 2021
References
- References
- Dec. 22, 2021
| DC Field | Value |
|---|---|
|
dc.identifier |
ECF_chapter_6633 |
|
dc.contributor.author |
Novielli Maria Roberta |
|
dc.contributor.author |
Ruperti Bonaventura |
|
dc.contributor.author |
Vesco Silvia |
|
dc.title |
Introduction |
|
dc.type |
Chapter |
|
dc.language.iso |
en |
|
dc.relation.ispartof |
Ca’ Foscari Japanese Studies |
|
dc.publisher |
Edizioni Ca’ Foscari - Digital Publishing, Fondazione Università Ca’ Foscari |
|
dc.issued |
2021-12-22 |
|
dc.identifier.uri |
http://edizionicafoscari.it/en/edizioni4/libri/978-88-6969-559-9/introduction/ |
|
dc.identifier.issn |
2610-8976 |
|
dc.identifier.eissn |
2610-9395 |
|
dc.identifier.isbn |
|
|
dc.identifier.eisbn |
978-88-6969-559-9 |
|
dc.rights |
Creative Commons Attribution 4.0 International Public License |
|
dc.rights.uri |
http://creativecommons.org/licenses/by/4.0/ |
|
item.fulltext |
with fulltext |
|
item.grantfulltext |
open |
|
dc.peer-review |
no |
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