Collana |
Ca’ Foscari Japanese Studies
Miscellanea | Italy-Japan: Dialogues on Food
Capitolo | Introduction
Introduction
- Maria Roberta Novielli - Università Ca’ Foscari Venezia, Italia - email orcid profile
- Bonaventura Ruperti - Università Ca’ Foscari Venezia, Italia - email orcid profile
- Silvia Vesco - Università Ca’ Foscari Venezia, Italia - email orcid profile
Pubblicato 22 Dicembre 2021 | Lingua: en
Copyright © 2021 Maria Roberta Novielli, Bonaventura Ruperti, Silvia Vesco. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
- Greeting from the Consul General of Japan Amamiya Yūji
- Yuki Amamiya
- 22 Dicembre 2021
- Introduction
- Maria Roberta Novielli, Bonaventura Ruperti, Silvia Vesco
- 22 Dicembre 2021
-
Venice/Japan International Food+ Symposium 2021
An Interdisciplinary Symposium - Stefania Cantele, Giorgia Serpani
- 22 Dicembre 2021
Food Connections Between Italy and Japan
- About Air Meal and Revival of the Black Market
- Masahiko Shimada
- 22 Dicembre 2021
- Evolution and Future Development of the Food Experience for Made in Italy and Japanese Products
- Michele Bianco
- 22 Dicembre 2021
- Made in Italy in the Japanese F&B Market and the Marketing of Freedom
- Davide Fantoni
- 22 Dicembre 2021
-
The Gastronomic Tale: A Link between Japanese and Italian Food Culture
Creation and Development of a Book Series for Italian Readers - Stefania Viti
- 22 Dicembre 2021
-
How Sushi Became Popular in Italy
The Role of Producers and Consumers - Niccolò Geri
- 22 Dicembre 2021
Japanese Food Through the Media
- Savoring Authenticity: Food Consumption and Nostalgia in Japan
- Giovanni Bulian
- 22 Dicembre 2021
- Food Culture and Traditional Performing Arts in Japan
- Bonaventura Ruperti
- 22 Dicembre 2021
-
Menus for the Soul
Changing Food Landscapes in Contemporary Japan - Paola Scrolavezza
- 22 Dicembre 2021
- Acculturation and Rediscovery in Japanese Food Culture
- Fumi Michihata, Chieko Nakabasami
- 22 Dicembre 2021
-
Shokutaku Jigoku
Visions of Family Meals in Japanese Cinema - Eugenio De Angelis
- 22 Dicembre 2021
- Food Between Life and Death in the Cinema of Marco Ferreri and Itami Jūzō
- Maria Roberta Novielli
- 22 Dicembre 2021
References
- References
- 22 Dicembre 2021
| DC Field | Value |
|---|---|
|
dc.identifier |
ECF_chapter_6633 |
|
dc.contributor.author |
Novielli Maria Roberta |
|
dc.contributor.author |
Ruperti Bonaventura |
|
dc.contributor.author |
Vesco Silvia |
|
dc.title |
Introduction |
|
dc.type |
Capitolo |
|
dc.language.iso |
en |
|
dc.relation.ispartof |
Ca’ Foscari Japanese Studies |
|
dc.publisher |
Edizioni Ca’ Foscari - Digital Publishing, Fondazione Università Ca’ Foscari |
|
dc.issued |
2021-12-22 |
|
dc.identifier.uri |
http://edizionicafoscari.it/it/edizioni4/libri/978-88-6969-559-9/introduction/ |
|
dc.identifier.issn |
2610-8976 |
|
dc.identifier.eissn |
2610-9395 |
|
dc.identifier.isbn |
|
|
dc.identifier.eisbn |
978-88-6969-559-9 |
|
dc.rights |
Creative Commons Attribution 4.0 International Public License |
|
dc.rights.uri |
http://creativecommons.org/licenses/by/4.0/ |
|
item.fulltext |
with fulltext |
|
item.grantfulltext |
open |
|
dc.peer-review |
no |
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