Evolution and Future Development of the Food Experience for Made

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Campo DC	Valore
dc.identifier	ECF_chapter_6636
dc.contributor.author	Bianco Michele
dc.title	Evolution and Future Development of the Food Experience for Made in Italy and Japanese Products
dc.type	Capitolo
dc.language.iso	en
dc.description.abstract	Guided by the results of a preliminary analysis on the effects of the pandemic on international markets, possible and foreseeable future scenarios have been imagined and investigated. With a special focus on Italy and Japan, we will analyse the innovative trends in the world of food that will guide future changes and developments, highlighting new approaches to consumption, the challenges to be faced in the new normal and the opportunities to be seized, under the perspective of the online approach. The objective of this speech is to investigate the evolution of the food experience for Made in Italy and Japanese products, identifying affinities and possible synergies between food and cultural styles, sharing points of reflection for strategic business development.
dc.relation.ispartof	Ca’ Foscari Japanese Studies
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing, Fondazione Università Ca’ Foscari
dc.issued	2021-12-22
dc.dateSubmitted	2021-07-21
dc.identifier.uri	http://edizionicafoscari.it/it/edizioni4/libri/978-88-6969-559-9/evolution-and-future-development-of-the-food-exper/
dc.identifier.doi	10.30687/978-88-6969-559-9/005
dc.identifier.issn	2610-8976
dc.identifier.eissn	2610-9395
dc.identifier.isbn
dc.identifier.eisbn	978-88-6969-559-9
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	no
dc.subject	Consumactors
dc.subject	Food experience
dc.subject	Gen Y and Z
dc.subject	Innovation
dc.subject	Omnichannel journey
dc.subject	Online experience

Capitolo
open access

Evolution and Future Development of the Food Experience for Made in Italy and Japanese Products

Michele Bianco Urbecom District Treviso, Italia

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abstract

Guided by the results of a preliminary analysis on the effects of the pandemic on international markets, possible and foreseeable future scenarios have been imagined and investigated. With a special focus on Italy and Japan, we will analyse the innovative trends in the world of food that will guide future changes and developments, highlighting new approaches to consumption, the challenges to be faced in the new normal and the opportunities to be seized, under the perspective of the online approach. The objective of this speech is to investigate the evolution of the food experience for Made in Italy and Japanese products, identifying affinities and possible synergies between food and cultural styles, sharing points of reflection for strategic business development.

Pubblicato

22 Dicembre 2021

Presentato

21 Luglio 2021

Lingua

ISBN (EBOOK)

978-88-6969-559-9

Keywords: Food experience • Gen Y and Z • Online experience • Omnichannel journey • Consumactors • Innovation

permalink: http://doi.org/10.30687/978-88-6969-559-9/005

Copyright: © 2021 Michele Bianco. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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