60 | 2024

Keywords Ethical eating • Second language acquisition • Neo-Indo-Aryan literatures • Korean • Tadkerẹ • Family language policy • L2 Vietnamese • Persian poetry • Excavated texts • Religious experience • Khans and routes of the Islamic world • Iranian Manichaean texts • The Berenson Collection • Cuneiform inscriptions • Nanyue Huisi • Old Chinese • Karmir-blur • Vaḥši Bāfqi • Bronze bowls • Yueguang Tongzi • Cognition • Candraprabhākumāra • Indo-Persian literature • Seventeenth century • Farhād va Širin • Persian • Ottoman stations • Navya-Nyāya • Japanese archaeology • Paleography • Dunhuang • Ottoman archaeology • Daoism • Paekche • Urartu • Environmental sustainability • Close reading • Persian manuscripts • Late Islamic Kurdistan • Vegetarianism • Buddhism • Ottoman material culture • Mughal Empire • Epistemology • Saljuqid literature • Identity • Persian literature • Exhibition Studies • Tang dynasty • Europe • Philology • Image of femininity • Rōjomono • Historical Phonology • Bamboo manuscripts • Japanese art • Language typology • Italo-Japanese cultural exchange • Asia • Home language • Anvari • Hwarang • Sui dynasty • Arabic • Language maintenance and shift • Realism • Veridicality • Directed motion constructions • South Asia • Garden metaphors • Silla • Chinese • Enchi Fumiko • Minua • Actorship • Phonological reconstruction • Olfactory aesthetic • Literary imageries • Millenarism • Plurilingualism • Aging body • Maitreya

Permalink http://doi.org/10.30687/AnnOr/2385-3042/2024/01 | Pubblicato 25 Luglio 2024 | Lingua it, en

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