Gastronomica in Bāburnāme

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DC Field	Value
dc.identifier	ECF_chapter_6463
dc.contributor.author	Ragagnin Elisabetta
dc.title	Gastronomica in Bāburnāme
dc.type	Chapter
dc.language.iso	it
dc.description.abstract	The Bāburnāme, written by Ẓahīr-ud-Dīn Muhammad Bābur, the founder of the Moghul Dynasty, represents the most important literary work of the Chagathay literature. Besides, it also occupies a prominent position within the Islamic literature since it represents the first autobiography written in the Islamic world. As widely known, Bāburnāme is a goldmine of information on various aspect of Central Asian material and spiritual culture. The present article discusses selected passages of the Bāburnāme – presented to the reader in both morphologically glossed original and translation – focusing on food culture and gastronomy in Central Asia.
dc.relation.ispartof	Eurasian Studies
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing, Fondazione Università Ca’ Foscari
dc.issued	2021-12-21
dc.dateAccepted	2021-09-14
dc.dateSubmitted	2021-06-07
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/libri/978-88-6969-551-3/gastronomica-in-baburname/
dc.identifier.doi	10.30687/978-88-6969-550-6/003
dc.identifier.issn	2610-8879
dc.identifier.eissn	2610-9433
dc.identifier.isbn	978-88-6969-551-3
dc.identifier.eisbn	978-88-6969-550-6
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	yes
dc.subject	Bāburnāme
dc.subject	Bāburnāme
dc.subject	Central Asia
dc.subject	Central Asia
dc.subject	Chaghatay language
dc.subject	Chaghatay language
dc.subject	Food studies
dc.subject	Food studies
dc.subject	Turcology
dc.subject	Turcology

Chapter
open access peer reviewed

Gastronomica in Bāburnāme

Elisabetta Ragagnin Università Ca’ Foscari Venezia, Italia

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abstract

The Bāburnāme, written by Ẓahīr-ud-Dīn Muhammad Bābur, the founder of the Moghul Dynasty, represents the most important literary work of the Chagathay literature. Besides, it also occupies a prominent position within the Islamic literature since it represents the first autobiography written in the Islamic world. As widely known, Bāburnāme is a goldmine of information on various aspect of Central Asian material and spiritual culture. The present article discusses selected passages of the Bāburnāme – presented to the reader in both morphologically glossed original and translation – focusing on food culture and gastronomy in Central Asia.

Published

Dec. 21, 2021

Accepted

Sept. 14, 2021

Submitted

June 7, 2021

Language

ISBN (PRINT)

978-88-6969-551-3

ISBN (EBOOK)

978-88-6969-550-6

Keywords: Chaghatay language • Food studies • Turcology • Bāburnāme • Central Asia

permalink: http://doi.org/10.30687/978-88-6969-550-6/003

Copyright: © 2021 Elisabetta Ragagnin. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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