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Venetian Lagoon Mussel Farming Between Tradition and Innovation

An Example of Changes in Perception and Multispecies Relations

Rita Vianello    Università degli Studi di Bergamo, Italia    

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abstract

In Venetian lagoon, mussels as a food, together with technical innovations and new knowledge for their exploitation, are a recent discovery. In the past, the lagoon’s fishers considered them inedible. The first mussel farming was launched in 1939 and mussels began a new process of rehabilitation. It is the beginning of a new relationship. Mussels turn themselves into delicate animals that need care and fishers develop new interactions with the other non-human components of the environment. A mutual relationship (or inter-agentivity) is created between mussel farmers and mussels, and it brings undeniable advantages to both species.

Pubblicato
21 Dicembre 2021
Accettato
15 Novembre 2021
Presentato
30 Settembre 2021
Lingua
EN

Keywords: Popular animal’s classificationInter-agentivityVenetian lagoonEnvironmental knowledgeMussel-farmingMultispecies relationsFood acculturationKnowledge innovationLocal ecological knowledgeAnthropomorphism

Copyright: © 2021 Rita Vianello. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.