Rivista | Rassegna iberistica
Fascicolo | 39 | 105 | 2016
Recensione | Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171

Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171

Abstract


Open access

Presentato: 26 Aprile 2016 | Pubblicato 30 Giugno 2016 | Lingua: es


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