Edible Narratives: Multidisciplinary Adaptations and Representations of Novel and Traditional Foods
open access | peer reviewed-
a cura di
- Daniela Cesiri - Ca' Foscari University of Venice - email orcid profile
- Michele Sala - University of Bergamo - email orcid profile
- Stefania Maci - Ca' Foscari University of Venice - email orcid profile
Keywords Instagram Reels • Fear appeal • Corpus-based discourse analysis • Regenerative Tourism • Promotional discourse • Corporate advocacy • Digital business communication • Nutella • Plant-based meat • Food studies • Cultivated meat • Evaluation • Ideology • Guilt-free indulgence • Corpus-assisted discourse analysis • Social media critical discourse studies • Cultured meat • Ecolinguistics • Positive evaluation • Veganism • Food branding • Food Discourse • Multimodal Fine-Grained Annotation • Systemic Functional Linguistics • Corpus linguistics • Discourse analysis • Food discourse • Glocalization • Gastronationalism
Permalink http://doi.org/10.30687/AnnOc/2499-1562/2026/16 | Pubblicato 22 Ottobre 2026 | Lingua it, en
Copyright © Daniela Cesiri, Stefania Maci, Michele Sala, Gianmarco Vignozzi, Elena Mattei, Walter Spezzano, Stefano De Cantis, Francesco Nacchia. Daniela Cesiri, Michele Sala, Stefania Maci. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.