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Biblioteca di Rassegna iberistica
Volume 39 | Miscellanea | Stories Come to Matter: Water, Food, and other Entanglements
Stories Come to Matter: Water, Food, and other Entanglements
open access | peer reviewed
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a cura di
- Santiago Alarcón-Tobón - Università Ca’ Foscari Venezia, Italia - email
- Enric Bou - Università Ca’ Foscari Venezia, Italia - email orcid profile
Abstract
This volume contains some of the contributions to a workshop on Environmental Humanities, in particular to ecocriticism topics in relationship with two subfields: Blue Humanities and Food Studies. Specifically, the contributions are focused on two key entanglements: water and food, both of which serve as critical examples of how matter and meaning are intertwined. The chapters cover a wide variety of issues: Latin American water issues linked to indigeneity and social justice, the meaning of the Magdalena River in Colombia, fish, the true meaning of ‘paella’, or a reimagination of traditional Jewish Venetian menus from an ecocritical perspective. All are aimed to deepen and broaden the discussion about meaning and matter, emphasizing the significance of stories and imagination while outlining the vast network of agencies that shape our world.
Keywords Identity • Environmental Humanities • Food and memory • Speculative gastronomy • Foodscapes • Venice • Bluefin tuna • Estallido social • Water • Ecological activism • Ignacio Piedrahita • Magdalena River • Non-human agency • Celebrations • Bruno Latour • Blue Humanities • New Materialisms • Social upheaval • Paella • Malta • Geological Writing • Cuisine • Chile • Extinction • Iberian Studies • Hydrohumanities • Storytelling • Latin America • Fish ranches • Delight Lab • Archipelagic thought • The Mediterranean Sea • Jewish foodways • Ecocriticism • Constitution • Grávido Río • Manuel Vázquez Montalbán • Food Studies
Permalink http://doi.org/10.30687/978-88-6969-906-1 | e-ISBN 978-88-6969-906-1 | Pubblicato 09 Maggio 2025 | Lingua en
Copyright © 2025 Santiago Alarcón-Tobón, Enric Bou. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
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Stories and Matter: An Environmental Humanities Debate
Introduction - 09 Maggio 2025
- The Hydrohumanities and Latin America
- 09 Maggio 2025
- To Steal a Fish
- 09 Maggio 2025
- Taste and Flavor: Variations on the Paella
- 09 Maggio 2025
- Eating Under Water: Speculative Jewish Gastronomy in Venice
- 09 Maggio 2025
