Wine Cultures
Gandhāra and Beyond
open access
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edited by
- Claudia Antonetti - Università Ca' Foscari Venezia - email orcid profile
- Bryan De Notariis - Università Ca' Foscari Venezia - email
- Marco Enrico - Università Ca' Foscari Venezia - email
Abstract
The volume Wine Cultures. Gandhāra and Beyond represents the primary outcome of the MALIWI project (SPIN Ca’ Foscari 2021) directed by Claudia Antonetti. Adopting an interdisciplinary approach, this work seeks to explore the production techniques, social functions, and cultural significance of intoxicating drinks with particular reference to wine – an extraordinary beverage that has been intertwined with human history for millennia. This volume gathers contributions by scholars interested in studying wine and drinking culture in Gandhāra and neighbouring regions, including Ancient Assyria, Arachosia, and present-day India. The topic is explored from three fundamental perspectives, employing a diverse range of sources, including literary and historical texts, as well as linguistic, iconographic, archaeological, and anthropological evidence.
Keywords Afghanistan • Roman Geography • Wine libation • Pāli • Prakrit • Palm wine • Psychoactive drugs • Achaemenid • Utopia • Fashion Ware • Buddhism • Vinaya • Middle Indo-Aryan • Wine symbolism • Greater Gandhāra • Kuvalayamālā • Indo-Scythians • Curtius Rufus • Greek historiography • Dionysus • Islamic period • Shamanism • Southern Caucasus • Greek Geography • Viniculture • Viticulture • Assacenians • Gandharan Revelry scenes • Alcohol • Symposium • Assyria • Alexander the Great • India • Gandhāra • Hārītī • Tutelary couples • Buddhist Cosmology • Wine • Musikanos • Erotic couples • Gandhāran art • Onesicritus • Queen Cleophis • New Year festival • Swat • Scythians • Wine culture • Wine Presses • Deśī • Georgia • Mesopotamia • Paterae • Ancient Afghanistan • Altered states • Phialai • Ancient Pakistan • Winemaking • Wine Production • Herakles • Kurdistan Region of Iraq • Hellenistic age • Bioarchaeology • Indo-Greeks • Iranian Plateau • Ancient wine • Arachosia • Archaeology • Intoxicants • Drinking culture
Permalink http://doi.org/10.30687/978-88-6969-816-3 | e-ISBN 978-88-6969-816-3 | ISBN (PRINT) 978-88-6969-877-4 | Published Oct. 8, 2024 | Language en
Copyright © 2024 Claudia Antonetti, Bryan De Notariis, Marco Enrico. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.