Venetian Lagoon Mussel Farming Between Tradition and Innovation

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Campo DC	Valore
dc.identifier	ECF_article_6846
dc.title	Venetian Lagoon Mussel Farming Between Tradition and Innovation. An Example of Changes in Perception and Multispecies Relations
dc.contributor.author	Vianello Rita
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing, Fondazione Università Ca’ Foscari
dc.type	Articolo
dc.language.iso	en
dc.identifier.uri	http://edizionicafoscari.it/it/edizioni4/riviste/the-venice-journal-of-environmental-humanities/2021/2/venetian-lagoon-mussel-farming-between-tradition-a/
dc.description.abstract	In Venetian lagoon, mussels as a food, together with technical innovations and new knowledge for their exploitation, are a recent discovery. In the past, the lagoon’s fishers considered them inedible. The first mussel farming was launched in 1939 and mussels began a new process of rehabilitation. It is the beginning of a new relationship. Mussels turn themselves into delicate animals that need care and fishers develop new interactions with the other non-human components of the environment. A mutual relationship (or inter-agentivity) is created between mussel farmers and mussels, and it brings undeniable advantages to both species.
dc.relation.ispartof	Lagoonscapes
dc.relation.ispartof	Vol. 1 \| Num. 2 \| Dicembre 2021
dc.issued	2021-12-21
dc.dateAccepted	2021-11-15
dc.dateSubmitted	2021-09-30
dc.identifier.issn
dc.identifier.eissn	2785-2709
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.identifier.doi	10.30687/LGSP//2021/02/010
dc.peer-review	yes
dc.subject	Anthropomorphism
dc.subject	Anthropomorphism
dc.subject	Environmental knowledge
dc.subject	Environmental knowledge
dc.subject	Food acculturation
dc.subject	Food acculturation
dc.subject	Inter-agentivity
dc.subject	Inter-agentivity
dc.subject	Knowledge innovation
dc.subject	Knowledge innovation
dc.subject	Local ecological knowledge
dc.subject	Local ecological knowledge
dc.subject	Multispecies relations
dc.subject	Multispecies relations
dc.subject	Mussel-farming
dc.subject	Mussel-farming
dc.subject	Popular animal’s classification
dc.subject	Popular animal’s classification
dc.subject	Venetian lagoon
dc.subject	Venetian lagoon

Articolo
open access peer reviewed

An Example of Changes in Perception and Multispecies Relations

Rita Vianello Università degli Studi di Bergamo, Italia

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abstract

In Venetian lagoon, mussels as a food, together with technical innovations and new knowledge for their exploitation, are a recent discovery. In the past, the lagoon’s fishers considered them inedible. The first mussel farming was launched in 1939 and mussels began a new process of rehabilitation. It is the beginning of a new relationship. Mussels turn themselves into delicate animals that need care and fishers develop new interactions with the other non-human components of the environment. A mutual relationship (or inter-agentivity) is created between mussel farmers and mussels, and it brings undeniable advantages to both species.

Pubblicato

21 Dicembre 2021

Accettato

15 Novembre 2021

Presentato

30 Settembre 2021

Lingua

Keywords: Inter-agentivity • Venetian lagoon • Mussel-farming • Popular animal’s classification • Multispecies relations • Local ecological knowledge • Anthropomorphism • Knowledge innovation • Food acculturation • Environmental knowledge

permalink http://doi.org/10.30687/LGSP//2021/02/010

Copyright: © 2021 Rita Vianello. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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