Rivista | Annali di Ca’ Foscari. Serie orientale
Fascicolo | 54 | 2018
Articolo | Venetian Hosts and Ottoman Guests in the Venedik Sarayı in Constantinople (c. 1670-1681)
Venetian Hosts and Ottoman Guests in the Venedik Sarayı in Constantinople (c. 1670-1681)
Abstract
After the end of the Cretan war (1645-1669) and before the starting of the Morean war (1684-1699) Venetian diplomats settled again in Constantinople and in the Venetian Palace (Venedik Sarayı) that had been the embassy of the Republic for centuries. In this period baili and extraordinary ambassadors (ambasciatori straordinari) used to celebrate Venetian or Ottoman civic and religious festivals with dinners and parties. Their guests were above all other European diplomats and middle-ranking Ottoman officials. Some Turks, above all those who lived in the neighbourhood, contributed to the organisation of such events with their gifts and, in exchange, they received money or other presents. This paper aims to study the circulation of objects and commodities between Europe and the Ottoman Empire and, in particular, which kind of items were exchanged before or during official dinners held in the Venetian Palace or in the Venetian summer houses in Arnavutköy and Balta Liman. The Turks brought or sent mostly vegetables, flowers and different kind of food, while Venetians used to give to their guests not only the famous Venetian cloths but also unusual objects such as ivory boxes, gloves, brushes, glass sculptures, mirrors, fans, fake flowers and so on. The sources used for this research are the accounting books of the Venetian embassy for the years 1670-83.
Presentato: 16 Gennaio 2018 | Accettato: 14 Maggio 2018 | Pubblicato 25 Giugno 2018 | Lingua: en
Keywords Ottoman Empire • Venice • Circulation of goods • Material culture • Gift exchange
Copyright © 2018 Maria Pia Pedani. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.30687/AnnOr/2385-3042/2018/01/002
