Leggere la lontananza

Leggere la lontananza

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it

ISBN (print)
978-88-6969-055-6

ISBN (ebook)
978-88-6969-053-2

ISSN
chevron_right2610-8860

e-ISSN
chevron_right2610-9387

Data pubblicazione
01 Dic 2015

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Metadati

Diaspore

Il cibo dell’Altro
Cucine del mondo nei resoconti italiani di viaggio

Ricciarda Ricorda
ORCID 0000-0003-1471-4285 
Università Ca’ Foscari Venezia, Italia
ricorda@unive.it

DOI 10.14277/6969-053-2/DIA-4-4

Abstract

Food is a language, a mass of signs: our preferences and habits in this field, revealing our taste, express our identity. Also in the universe of food, anyhow, identity is continuously related to alterity and submitted to process of hybridization: so, approaching to the Other means to share his food, too. Travel writing can offer lot of interesting materials in this perspective: significant case studies can be identified, in Italian literature, in books dealing with journeys in extra European countries, such as Costantinopoli by Edmondo De Amicis (1877), Viaggio in Barberia by Luciano Bianciardi (1969) or some journey reports from India (by Guido Gozzano, Alberto Moravia and Pier Paolo Pasolini). Finally, eating local food while travelling through the United States of America means for Italian writers to face modernity and to compare with a different way of life.

Keywords
Travel writing. Food. Othering.


Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License 

Sommario
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Campo DC Valore

dc.contributor.author

Ricorda Ricciarda

dc.title

Il cibo dell’Altro

dc.type

Book Chapter

dc.language.iso

it

dc.description.abstract

Food is a language, a mass of signs: our preferences and habits in this field, revealing our taste, express our identity. Also in the universe of food, anyhow, identity is continuously related to alterity and submitted to process of hybridization: so, approaching to the Other means to share his food, too. Travel writing can offer lot of interesting materials in this perspective: significant case studies can be identified, in Italian literature, in books dealing with journeys in extra European countries, such as Costantinopoli by Edmondo De Amicis (1877), Viaggio in Barberia by Luciano Bianciardi (1969) or some journey reports from India (by Guido Gozzano, Alberto Moravia and Pier Paolo Pasolini). Finally, eating local food while travelling through the United States of America means for Italian writers to face modernity and to compare with a different way of life.

dc.relation.ispartof

Diaspore

dc.publisher

Edizioni Ca’ Foscari - Digital Publishing

dc.date.issued

None

dc.dateAccepted

None

dc.dateSubmitted

None

dc.identifier.uri

http://doi.org/10.14277/6969-053-2/DIA-4-4

dc.identifier.issn

2610-8860

dc.identifier.eissn

2610-9387

dc.identifier.isbn

978-88-6969-055-6

dc.identifier.eisbn

978-88-6969-053-2

dc.rights

Creative Commons 4.0 Attribution alone

dc.rights.uri

http://creativecommons.org/licenses/by/4.0/

item.fulltext

with fulltext

item.grantfulltext

open

dc.subject

Travel writing

dc.subject

Food

dc.subject

Othering

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