Becoming more Efficient in Language Learning

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DC Field	Value
dc.identifier	ECF_article_977
dc.title	Becoming more Efficient in Language Learning. Design and Production of the First Edulinguistic MOOC
dc.contributor.author	Balboni Paolo E.
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.type	Research Article
dc.language.iso	it
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/riviste/elle/2014/2/migliorare-lefficienza-nellapprendimento-linguisti/
dc.description.abstract	In Italy the acronym Mass Online Open Course, MOOC, is still rather unknown, whilst in America and Northern Europe large consortia organize open online courses aimed at attracting students to member universities. The course this essay is not aimed at attracting students to Ca’ Foscari University but to help people become more efficient in language learning – students in schools, in universities, in continuing education programmes; migrants who leave Italy or come to it. The essay discusses the aim, the methodology and the contents of Meal, http://www.unive. it/meal.
dc.relation.ispartof	EL.LE
dc.relation.ispartof	Vol. 3 \| Issue 2 \| July 2014
dc.issued	2014-07-01
dc.identifier.issn
dc.identifier.eissn	2280-6792
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.identifier.doi	10.14277/2280-6792/317
dc.peer-review	yes

Research Article
open access peer reviewed

Design and Production of the First Edulinguistic MOOC

Paolo E. Balboni Università Ca’ Foscari Venezia, Italia

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abstract

In Italy the acronym Mass Online Open Course, MOOC, is still rather unknown, whilst in America and Northern Europe large consortia organize open online courses aimed at attracting students to member universities. The course this essay is not aimed at attracting students to Ca’ Foscari University but to help people become more efficient in language learning – students in schools, in universities, in continuing education programmes; migrants who leave Italy or come to it. The essay discusses the aim, the methodology and the contents of Meal, http://www.unive. it/meal.

Published

July 1, 2014

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permalink http://doi.org/10.14277/2280-6792/317

Copyright: © 2014 Paolo E. Balboni. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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