Series | Studi e ricerche
Edited book | Traiettorie di sviluppo per le imprese agroalimentari: sfide, management e innovazione
Chapter | Tecnologie 4.0 e imprese agroalimentari: il ruolo delle relazioni con i fornitori e gli ecosistemi di supporto
Tecnologie 4.0 e imprese agroalimentari: il ruolo delle relazioni con i fornitori e gli ecosistemi di supporto
Abstract
The chapter draws on the latest data and case studies from the Agrifood Management and Innovation Lab’s Observatory on Strategies and Innovation in Food to illustrate how the adoption of 4.0 technologies is feasible for food SMEs, provided that there is a well-structured interface with a variety of actors in their local contexts. The adoption and deployment of 4.0 technologies requires mediation by software, consulting, and research operators to scale down solutions designed for large and structured organizations and to adapt them to the peculiarities of SMEs. We document the nature and structure of these interactions to contribute to future policy choices in supporting digitalization of the sector.
Submitted: April 17, 2024 | Accepted: July 17, 2024 | Published Nov. 7, 2024 | Language: it
Keywords Industry 4 • Collaborative innovation • Agrifood SMEs • Co-design • Regional systems of innovation • 0
Copyright © 2024 Vladi Finotto, Monica Plechero. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.30687/978-88-6969-835-4/004
