Series |
Studi e ricerche
Volume 39 | Edited book | Traiettorie di sviluppo per le imprese agroalimentari: sfide, management e innovazione
Abstract
Agrifood is a significant component of the Italian economy: alone it is worth about 4% of GDP; innovation and development of many complementary supply chains (foodtech, food equipment, mechanics) are driven by its products and processes. Together with food, an articulated economy grows that includes catering, hospitality and services. The fortunes of national food are linked to its association with tradition. Its future, however, depends on its ability to project these values into a tumultuously changing world. The environmental emergency, changes in demand, the restructuring of distribution channels, new geographies of consumption and production, the threats and opportunities posed by new technologies: around these ‘breaking’ points, agrifood companies will have to review their processes and strategies, their way of relating to markets and production and territorial ecosystems. The book analyses the challenges facing food companies and maps out possible trajectories of development and innovation.
Keywords Acceptance • Agrifood • Regulation • Performance • Regional systems of innovation • Supply chains • Co-design • Sustainability • Finance • Systematic Literature Review • Wine tourism • Traditional prod‐ ucts • Agri‐food innovation • Consumer behaviour • Private Equity • Tourism opportunities • Digitalization • Foodtech • Food consumption • Convenience food • 0 • Corporate Sustainability Reporting Directive (CSRD • Reporting • Prosecco Superiore DOCG • Agrifood SMEs • Collaborative innovation • Novel food • Crowdfunding • Industry 4 • Plant‐based meat • Rural areas • Geographical Indications (GIs) • Innovation
Permalink http://doi.org/10.30687/978-88-6969-835-4 | e-ISBN 978-88-6969-835-4 | ISBN (PRINT) 978-88-6969-836-1 | Published Nov. 7, 2024 | Language it
Copyright © 2024 Vladi Finotto, Christine Mauracher. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.