Series |
Studi e ricerche
Edited book | Traiettorie di sviluppo per le imprese agroalimentari: sfide, management e innovazione
Chapter | Lo sviluppo del turismo enogastronomico nei territori rurali a tradizione vitivinicola: opportunità e limiti
Lo sviluppo del turismo enogastronomico nei territori rurali a tradizione vitivinicola: opportunità e limiti
Abstract
This chapter delves into the relationship between Geographical Indications (GIs) and tourism. It investigates the opportunities and limitations arising from the development of wine tourism in an area that has historically relied on a wine‑based economy: the Prosecco Superiore DOCG in Valdobbiadene Conegliano.
Submitted: April 8, 2024 | Accepted: June 24, 2024 | Published Nov. 7, 2024 | Language: it
Keywords Prosecco Superiore DOCG • Rural areas • Wine tourism • Geographical Indications (GIs) • Tourism opportunities
Copyright © 2024 Chiara Rinaldi. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.30687/978-88-6969-835-4/006
