Series |
Studi e ricerche
Volume 39 | Edited book | Traiettorie di sviluppo per le imprese agroalimentari: sfide, management e innovazione
Traiettorie di sviluppo per le imprese agroalimentari: sfide, management e innovazione
open access | peer reviewed
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edited by
- Vladi Finotto - Università Ca’ Foscari Venezia, Italia - email orcid profile
- Christine Mauracher - Università Ca’ Foscari Venezia, Italia - email
Abstract
Agrifood is a significant component of the Italian economy: alone it is worth about 4% of GDP; innovation and development of many complementary supply chains (foodtech, food equipment, mechanics) are driven by its products and processes. Together with food, an articulated economy grows that includes catering, hospitality and services. The fortunes of national food are linked to its association with tradition. Its future, however, depends on its ability to project these values into a tumultuously changing world. The environmental emergency, changes in demand, the restructuring of distribution channels, new geographies of consumption and production, the threats and opportunities posed by new technologies: around these ‘breaking’ points, agrifood companies will have to review their processes and strategies, their way of relating to markets and production and territorial ecosystems. The book analyses the challenges facing food companies and maps out possible trajectories of development and innovation.
Keywords Food consumption • Digitalization • Prosecco Superiore DOCG • Systematic Literature Review • Regulation • Novel food • Agri‐food innovation • Private Equity • Sustainability • Agrifood SMEs • Acceptance • Finance • Consumer behaviour • Convenience food • 0 • Geographical Indications (GIs) • Industry 4 • Agrifood • Reporting • Wine tourism • Corporate Sustainability Reporting Directive (CSRD • Plant‐based meat • Tourism opportunities • Supply chains • Co-design • Innovation • Crowdfunding • Traditional prod‐ ucts • Performance • Collaborative innovation • Regional systems of innovation • Rural areas • Foodtech
Permalink http://doi.org/10.30687/978-88-6969-835-4 | e-ISBN 978-88-6969-835-4 | ISBN (PRINT) 978-88-6969-836-1 | Published Nov. 7, 2024 | Language it
Copyright © 2024 Vladi Finotto, Christine Mauracher. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
