Antiquity Studies

Wine Cultures

Gandhāra and Beyond

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open access

Abstract

The volume Wine Cultures. Gandhāra and Beyond represents the primary outcome of the MALIWI project (SPIN Ca’ Foscari 2021) directed by Claudia Antonetti. Adopting an interdisciplinary approach, this work seeks to explore the production techniques, social functions, and cultural significance of intoxicating drinks with particular reference to wine – an extraordinary beverage that has been intertwined with human history for millennia. This volume gathers contributions by scholars interested in studying wine and drinking culture in Gandhāra and neighbouring regions, including Ancient Assyria, Arachosia, and present-day India. The topic is explored from three fundamental perspectives, employing a diverse range of sources, including literary and historical texts, as well as linguistic, iconographic, archaeological, and anthropological evidence.

Keywords Assacenians • Greater Gandhāra • Indo-Scythians • Wine • Mesopotamia • Prakrit • Queen Cleophis • Drinking culture • Achaemenid • Palm wine • Wine Production • Tutelary couples • Winemaking • Buddhism • Bioarchaeology • Deśī • Ancient wine • Symposium • Utopia • Buddhist Cosmology • Kuvalayamālā • Phialai • Hellenistic age • Erotic couples • Greek historiography • Intoxicants • Pāli • Psychoactive drugs • Wine culture • Roman Geography • Fashion Ware • Middle Indo-Aryan • Wine Presses • Viticulture • Alexander the Great • Paterae • Dionysus • Curtius Rufus • India • Shamanism • Assyria • Onesicritus • Viniculture • Swat • Herakles • Gandhāra • Georgia • Kurdistan Region of Iraq • Scythians • Southern Caucasus • Wine libation • Gandharan Revelry scenes • Archaeology • Iranian Plateau • Arachosia • Greek Geography • Hārītī • Gandhāran art • Afghanistan • Musikanos • Alcohol • Altered states • Ancient Afghanistan • Wine symbolism • Ancient Pakistan • New Year festival • Indo-Greeks • Vinaya • Islamic period

Thema codes NHF • JBCC4 • NKD • 1FK • 3CT

Permalink http://doi.org/10.30687/978-88-6969-816-3 | e-ISBN 978-88-6969-816-3 | ISBN (PRINT) 978-88-6969-877-4 | Published Oct. 8, 2024 | Language en