4 • The Frieze. The Material

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DC Field	Value
dc.identifier	ECF_chapter_6926
dc.contributor.author	Olivieri Luca M.
dc.title	4 • The Frieze. The Material
dc.type	Chapter
dc.language.iso	en
dc.description.abstract	One point we had yet to make is that the art of the Saidu Frieze is recognisable at a glance. Later on we will look into the distinctive formal characteristics. Should the formal element not help us recognise the hand of the Master of Saidu, the choice of material certainly would. The entire Frieze is sculpted in very soft, lightly talcose, but compact chlorite schist with a characteristic dark sage green.
dc.relation.ispartof	Marco Polo
dc.publisher	Edizioni Ca’ Foscari - Venice University Press, Fondazione Università Ca’ Foscari
dc.issued	2022-04-14
dc.dateAccepted	2021-08-27
dc.dateSubmitted	2021-07-19
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/libri/978-88-6969-577-3/4-the-frieze-the-material/
dc.identifier.doi	10.30687/978-88-6969-578-0/006
dc.identifier.issn	2785-5899
dc.identifier.eissn	2785-5627
dc.identifier.isbn	978-88-6969-577-3
dc.identifier.eisbn	978-88-6969-578-0
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	yes

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4 • The Frieze. The Material

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abstract

One point we had yet to make is that the art of the Saidu Frieze is recognisable at a glance. Later on we will look into the distinctive formal characteristics. Should the formal element not help us recognise the hand of the Master of Saidu, the choice of material certainly would. The entire Frieze is sculpted in very soft, lightly talcose, but compact chlorite schist with a characteristic dark sage green.

Published

April 14, 2022

Accepted

Aug. 27, 2021

Submitted

July 19, 2021

Language

ISBN (PRINT)

978-88-6969-577-3

ISBN (EBOOK)

978-88-6969-578-0

permalink: http://doi.org/10.30687/978-88-6969-578-0/006

Copyright: © 2022 Luca M. Olivieri. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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