El multiculturalismo culinario en España

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DC Field	Value
dc.identifier	ECF_chapter_1679
dc.contributor.author	Anderson Lara
dc.title	El multiculturalismo culinario en España. De la asimilación a la diversidad
dc.type	Chapter
dc.language.iso	es
dc.description.abstract	This article deals with the topic of food multiculturalism in Spain, a fairly new phenomenon in the country. It will analyse the representation of the immigrant gastronomic culture in official discourse and cultural texts. Due to the central position that food occupies today in relation to personal and political identity, the discourses that revolve around it offer a perspective on intercultural relations. This paper argues for the existence in Spain of a tension between a homogenizing model of food multiculturalism and a paradigm that emphasizes the protagonism of immigrants. However, this analysis seems to indicate that the future of multicultural cuisine in Spain will highlight much more the diversity of cuisines and the prominence of its producers.
dc.relation.ispartof	Library of Rassegna iberistica
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.issued	2017-12-14
dc.dateSubmitted	2017-11-21
dc.identifier.uri	http://edizionicafoscari.unive.it/en/edizioni4/libri/978-88-6969-208-6/el-multiculturalismo-culinario-en-espana/
dc.identifier.doi	10.14277/6969-208-6/RiB-7-2
dc.identifier.issn	2610-8844
dc.identifier.eissn	2610-9360
dc.identifier.isbn
dc.identifier.eisbn	978-88-6969-208-6
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	no
dc.subject	Food culture
dc.subject	Food culture
dc.subject	Food multiculturalism
dc.subject	Food multiculturalism
dc.subject	Immigration
dc.subject	Immigration
dc.subject	Spanish identity
dc.subject	Spanish identity
dc.subject	Xenophobia
dc.subject	Xenophobia

Chapter
open access

El multiculturalismo culinario en España

De la asimilación a la diversidad

Lara Anderson The University of Melbourne, Australia

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abstract

This article deals with the topic of food multiculturalism in Spain, a fairly new phenomenon in the country. It will analyse the representation of the immigrant gastronomic culture in official discourse and cultural texts. Due to the central position that food occupies today in relation to personal and political identity, the discourses that revolve around it offer a perspective on intercultural relations. This paper argues for the existence in Spain of a tension between a homogenizing model of food multiculturalism and a paradigm that emphasizes the protagonism of immigrants. However, this analysis seems to indicate that the future of multicultural cuisine in Spain will highlight much more the diversity of cuisines and the prominence of its producers.

Published

Dec. 14, 2017

Submitted

Nov. 21, 2017

Language

ISBN (EBOOK)

978-88-6969-208-6

Keywords: Spanish identity • Food multiculturalism • Xenophobia • Food culture • Immigration

permalink: http://doi.org/10.14277/6969-208-6/RiB-7-2

Copyright: © 2017 Lara Anderson. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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