Series | Library of Rassegna iberistica
Edited book | Rethinking Iberian Studies from the Periphery
Chapter | Writing from and for the Periphery
Writing from and for the Periphery
Carving Out a Place for Spanish Food Studies
Abstract
This article explores the notion of the periphery as it concerns Hispanic food studies. It argues that the periphery has a multiplicity of meanings in this context, and also that it is useful for various methodological and substantive reasons. These include the initial academic marginalisation of food studies itself, the slow acceptance of culinary texts as an object of academic study, as well as the ongoing drive to move food studies from the margins of Hispanic cultural studies. By reference to the Author’s own research on Spanish culinary nationalism, this article also shows how the tension between centre and periphery is key to understanding Spanish food discourses of the past few centuries. This discussion hopes to show that the academy is increasingly paying attention to peripheral cultures and objects of study.
Submitted: Nov. 8, 2018 | Published Feb. 4, 2019 | Language: en
Keywords Spanish cuisine • Culinary nationalism • Spanish regionalisms • Hispanic food studies • Spanish food studies
Copyright © 2019 Lara Anderson. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.30687/978-88-6969-302-1/006
