Library of Rassegna iberistica

Rethinking Iberian Studies from the Periphery

crossmark logo

open access | peer reviewed

Abstract

This volume is an attempt to renew and de-differentiate Iberian studies, focusing on the peripheral as a geographical, cultural and ideological positioning, in order to question the hegemonic optic of the centre and review the pre-existing cultural canons, and their gaps, exclusions and invisibilities. It is a multiple task - carried out from Australia and New Zealand - that includes the study of peripheral cultural forms, both of the so-called historical nationalities absent from the Spanish cultural/literary/linguistic canon, and of other minority groups that have traditionally been displaced to different types of periphery, such as exiles, political prisoners, immigrants, gitanos, the working classes, colonial subjects or sexual minorities, in a global context.

Keywords Spain • Postcolonial literary studies • Quinqui • Fil-Hispanic Studies • Galician studies • Middle-class • Dissatisfaction • Ventas prison • Culinary nationalism • Spanish cuisine • Gendered repression • Spanish Transition • Cool capitalism • Harka • ¡A mí la Legión! • Francisco Leiro • Rumba vallecana • Spanish food studies • Mercedes Núñez Targa • National mythscape • Representation of homosexuality • Catalan crime fiction • Philippines • Spanish regionalisms • History and fiction • Instituto Cervantes • Laberinto de Pasiones • Nacionalflamenquismo • Antonio Murado • Diferente, No desearás al vecino del quinto • Catalonia • Historical novel • Hispanic food studies • Autarchy • Spanish Cinema • Larra • Periphery • Alfredo Landa • Medieval historical fiction • Civil War • Visual Art • Spanish Cultural Promotion in Asia • Popular fiction • Sexual violence • Luis Buñuel • Collective memory • Marta Sanz • Pedro Almodóvar • Cultural relationships • Food Studies

Thema codes DSB • JBCC • 1DSE

Permalink http://doi.org/10.30687/978-88-6969-302-1 | e-ISBN 978-88-6969-302-1 | ISBN (PRINT) 978-88-6969-303-8 | Published Feb. 4, 2019 | Language en, ca, es