Cattarulla, Camilla (a cura di) (2017). Identità culinarie in Sudamerica. Roma: Nova Delphi, pp. 261
Università Ca’ Foscari Venezia, Italia
This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.