Cattarulla, Camilla (a cura di) (2017). Identità culinarie in Sudamerica.…

« previous article | next article »

DC Field	Value
dc.identifier	ECF_article_1396
dc.title	Cattarulla, Camilla (a cura di) (2017). Identità culinarie in Sudamerica. Roma: Nova Delphi, pp. 261
dc.contributor.author	Cannavacciuolo Margherita
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.type	Review
dc.language.iso	it
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/riviste/rassegna-iberistica/2018/109/cattarulla-camilla-a-cura-di-2017-identita-culinar/
dc.relation.ispartof	Rassegna iberistica
dc.relation.ispartof	Vol. 41 \| Issue 109 \| June 2018
dc.issued	2018-06-11
dc.dateSubmitted	2018-03-28
dc.identifier.issn
dc.identifier.eissn	2037-6588
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.identifier.doi	10.30687/Ri/2037-6588/2018/109/018
dc.peer-review	no

Review
open access

Cattarulla, Camilla (a cura di) (2017). Identità culinarie in Sudamerica. Roma: Nova Delphi, pp. 261

Margherita Cannavacciuolo Università Ca’ Foscari Venezia, Italia

VIEW PDF DOWNLOAD PDF

Published

June 11, 2018

Submitted

March 28, 2018

Language

permalink http://doi.org/10.30687/Ri/2037-6588/2018/109/018

Copyright: © 2018 Margherita Cannavacciuolo. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

References to this chapter

How to cite