La stesura dell'elaborato: criteri generali e regole redazionali

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DC Field	Value
dc.identifier	ECF_chapter_683
dc.contributor.author	Diciommo Costanza
dc.title	La stesura dell'elaborato: criteri generali e regole redazionali
dc.type	Chapter
dc.language.iso	it
dc.description.abstract
dc.relation.ispartof	Studi di storia
dc.relation.ispartof	Strumenti
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.issued	2017-05-19
dc.dateSubmitted	2017-02-21
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/libri/978-88-6969-139-3/la-stesura-dellelaborato-criteri-generali-e-regole/
dc.identifier.doi	10.14277/6969-139-3/StStor-4-4
dc.identifier.issn	2610-9883
dc.identifier.eissn	2610-9107
dc.identifier.isbn
dc.identifier.eisbn	978-88-6969-139-3
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	no

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La stesura dell'elaborato: criteri generali e regole redazionali

Costanza Diciommo

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Feb. 21, 2017

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978-88-6969-139-3

permalink: http://doi.org/10.14277/6969-139-3/StStor-4-4

Copyright: © 2017 Costanza Diciommo. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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