Library of Rassegna iberistica

Series | Library of Rassegna iberistica
Volume 13 | Edited book | Rethinking Iberian Studies from the Periphery

Rethinking Iberian Studies from the Periphery

open access | peer reviewed
    edited by
  • José Colmeiro - University of Auckland, New Zealand - email
  • Alfredo Martínez-Expósito - University of Melbourne, Australia - email orcid profile

Abstract

This volume is an attempt to renew and de-differentiate Iberian studies, focusing on the peripheral as a geographical, cultural and ideological positioning, in order to question the hegemonic optic of the centre and review the pre-existing cultural canons, and their gaps, exclusions and invisibilities. It is a multiple task - carried out from Australia and New Zealand - that includes the study of peripheral cultural forms, both of the so-called historical nationalities absent from the Spanish cultural/literary/linguistic canon, and of other minority groups that have traditionally been displaced to different types of periphery, such as exiles, political prisoners, immigrants, gitanos, the working classes, colonial subjects or sexual minorities, in a global context.

Keywords Popular fiction • Autarchy • Alfredo Landa • Pedro Almodóvar • Visual Art • Spanish Transition • Spanish regionalisms • Laberinto de Pasiones • Nacionalflamenquismo • Culinary nationalism • Medieval historical fiction • Catalan crime fiction • Cool capitalism • Middle-class • Diferente, No desearás al vecino del quinto • Periphery • National mythscape • Sexual violence • Spanish Cultural Promotion in Asia • Rumba vallecana • Galician studies • Catalonia • Harka • Ventas prison • Mercedes Núñez Targa • Historical novel • Quinqui • Spanish Cinema • ¡A mí la Legión! • Civil War • Gendered repression • Dissatisfaction • Food Studies • Postcolonial literary studies • Larra • Luis Buñuel • Francisco Leiro • Fil-Hispanic Studies • Cultural relationships • Representation of homosexuality • Spain • Instituto Cervantes • Marta Sanz • History and fiction • Spanish food studies • Hispanic food studies • Spanish cuisine • Antonio Murado • Collective memory • Philippines

Permalink http://doi.org/10.30687/978-88-6969-302-1 | e-ISBN 978-88-6969-302-1 | ISBN (PRINT) 978-88-6969-303-8 | Published Feb. 4, 2019 | Language es, ca, en

Copyright © 2019 José Colmeiro, Alfredo Martínez-Expósito. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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