Algae as a Potential Source of Food and Energy in Developing Countries

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DC Field	Value
dc.identifier	ECF_book_33
dc.title	Algae as a Potential Source of Food and Energy in Developing Countries. Sustainability, Technology and Selected Case Studies
dc.type	Book
dc.language.iso	it
dc.description.abstract	_
dc.relation.ispartof	Scienza e società
dc.identifier.doi	10.14277/978-88-6969-004-4
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.issued	2015-03-17
dc.identifier.uri	http://edizionicafoscari.unive.it/en/edizioni4/libri/978-88-6969-004-4/
dc.identifier.issn	0
dc.identifier.isbn	978-88-6969-004-4
dc.identifier.eisbn
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	no

Algae as a Potential Source of Food and Energy in Developing Countries

Sustainability, Technology and Selected Case Studies

abstract

_

Published

March 17, 2015

Language

IT

ISBN (PRINT)

978-88-6969-004-4

permalink http://doi.org/10.14277/978-88-6969-004-4

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