Scienza e società | Volume 2
dc.identifier
ECF_book_33
dc.title
Algae as a Potential Source of Food and Energy in Developing Countries. Sustainability, Technology and Selected Case Studies
dc.type
Book
dc.language.iso
it
dc.description.abstract
_
dc.relation.ispartof
Scienza e società
dc.identifier.doi
10.14277/978-88-6969-004-4
dc.publisher
Edizioni Ca’ Foscari - Digital Publishing
dc.issued
2015-03-17
dc.identifier.uri
http://edizionicafoscari.unive.it/en/edizioni4/libri/978-88-6969-004-4/
dc.identifier.issn
0
dc.identifier.isbn
978-88-6969-004-4
dc.identifier.eisbn
dc.rights
Creative Commons Attribution 4.0 International Public License
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
item.fulltext
with fulltext
item.grantfulltext
open
dc.peer-review
no
Algae as a Potential Source of Food and Energy in Developing Countries
Sustainability, Technology and Selected Case Studies
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permalink http://doi.org/10.14277/978-88-6969-004-4
This work is licensed under a Creative Commons Attribution 4.0 International Public License
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