Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171

Enric Bou - Università Ca’ Foscari Venezia, Italia - email orcid profile

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Submitted: April 26, 2016 | Published June 30, 2016 | Language: es

Copyright © 2016 Enric Bou. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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DC Field	Value
dc.identifier	ECF_article_375
dc.title	Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171
dc.contributor.author	Bou Enric
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.type	Review
dc.language.iso	es
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/riviste/rassegna-iberistica/2016/105/anderson-lara-2013-cooking-up-the-nation-spanish-c/
dc.relation.ispartof	Rassegna iberistica
dc.relation.ispartof	Vol. 39 \| Issue 105 \| June 2016
dc.issued	2016-06-30
dc.dateSubmitted	2016-04-26
dc.identifier.issn
dc.identifier.eissn	2037-6588
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.identifier.doi	10.14277/2037-6588/Ri-39-105-16-12
dc.peer-review	no
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