Journal | Rassegna iberistica
Journal issue | 39 | 105 | 2016
Review | Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171

Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171


Open access

Submitted: April 26, 2016 | Published: June 30, 2016 | Language: es


Read this article