Series |
Library of Rassegna iberistica
Edited book | Stories Come to Matter: Water, Food, and other Entanglements
Chapter | Taste and Flavor: Variations on the Paella
Taste and Flavor: Variations on the Paella
Abstract
Foodscapes in the Hispanic world are heterogeneous and conflicting and allow us to study how people think with food, using it to mark identities and establish power relations. Food is also related to memory and also generates a grammar. The reflection in this essay culminates with the case of paella, a non-existent dish, based on its history and a reading of a chapter from Los mares del Sur by Manuel Vázquez Montalbán, a noted food critic and novelist.
Submitted: Nov. 7, 2024 | Accepted: Dec. 5, 2024 | Published May 9, 2025 | Language: en
Keywords Paella • Food and memory • Identity • Manuel Vázquez Montalbán • Celebrations
Copyright © 2025 Enric Bou. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.30687/978-88-6969-906-1/005
