Algae as a Potential Source of Food and Energy in

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DC Field	Value
dc.identifier	ECF_chapter_99
dc.contributor.author	Perosa Alvise
dc.title	Algae as a Potential Source of Food and Energy in Developing Countries. Sustainability, Technology and Selected Case Studies
dc.type	Chapter
dc.language.iso	it
dc.description.abstract
dc.relation.ispartof	Scienza e società
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.issued	2015-03-17
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/libri/978-88-6969-004-4/algae-as-a-potential-source-of-food-and-energy-in/
dc.identifier.doi	10.14277//001
dc.identifier.issn	0
dc.identifier.isbn	978-88-6969-004-4
dc.identifier.eisbn
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	no

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Algae as a Potential Source of Food and Energy in Developing Countries

Sustainability, Technology and Selected Case Studies

Alvise Perosa Università Ca' Foscari Venezia

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978-88-6969-004-4

permalink: http://doi.org/10.14277//001

Copyright: © 2015 Alvise Perosa. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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