How Sushi Became Popular in Italy

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Campo DC	Valore
dc.identifier	ECF_chapter_6639
dc.contributor.author	Geri Niccolò
dc.title	How Sushi Became Popular in Italy. The Role of Producers and Consumers
dc.type	Capitolo
dc.language.iso	en
dc.description.abstract	The diffusion of sushi in Italy is linked to the globalisation of sushi chefs and to the globalisation of fish markets that allows people to buy every kind of fish they need, without thinking about the damages they could provoke. The consumption of sushi underlines also the diffusion of Japanese cultural elements and the fascination for Japanese culture in Italy. In general, sushi is not only linked to economic strategies adopted by chefs and restaurant managers, but also to the diffusion in Italy of other Japanese cultural elements.
dc.relation.ispartof	Ca’ Foscari Japanese Studies
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing, Fondazione Università Ca’ Foscari
dc.issued	2021-12-22
dc.dateSubmitted	2021-07-21
dc.identifier.uri	http://edizionicafoscari.it/it/edizioni4/libri/978-88-6969-559-9/how-sushi-became-popular-in-italy/
dc.identifier.doi	10.30687/978-88-6969-559-9/008
dc.identifier.issn	2610-8976
dc.identifier.eissn	2610-9395
dc.identifier.isbn
dc.identifier.eisbn	978-88-6969-559-9
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	no
dc.subject	Consumption
dc.subject	Culture
dc.subject	Globalisation
dc.subject	Italy
dc.subject	Japan
dc.subject	Restaurants
dc.subject	Sushi

Capitolo
open access

How Sushi Became Popular in Italy

The Role of Producers and Consumers

Niccolò Geri Language teacher, food expert and author

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abstract

The diffusion of sushi in Italy is linked to the globalisation of sushi chefs and to the globalisation of fish markets that allows people to buy every kind of fish they need, without thinking about the damages they could provoke. The consumption of sushi underlines also the diffusion of Japanese cultural elements and the fascination for Japanese culture in Italy. In general, sushi is not only linked to economic strategies adopted by chefs and restaurant managers, but also to the diffusion in Italy of other Japanese cultural elements.

Pubblicato

22 Dicembre 2021

Presentato

21 Luglio 2021

Lingua

ISBN (EBOOK)

978-88-6969-559-9

Keywords: Globalisation • Consumption • Japan • Restaurants • Italy • Culture • Sushi

permalink: http://doi.org/10.30687/978-88-6969-559-9/008

Copyright: © 2021 Niccolò Geri. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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