Writing from and for the Periphery

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Campo DC	Valore
dc.identifier	ECF_chapter_2380
dc.contributor.author	Anderson Lara
dc.title	Writing from and for the Periphery. Carving Out a Place for Spanish Food Studies
dc.type	Capitolo
dc.language.iso	en
dc.description.abstract	This article explores the notion of the periphery as it concerns Hispanic food studies. It argues that the periphery has a multiplicity of meanings in this context, and also that it is useful for various methodological and substantive reasons. These include the initial academic marginalisation of food studies itself, the slow acceptance of culinary texts as an object of academic study, as well as the ongoing drive to move food studies from the margins of Hispanic cultural studies. By reference to the Author’s own research on Spanish culinary nationalism, this article also shows how the tension between centre and periphery is key to understanding Spanish food discourses of the past few centuries. This discussion hopes to show that the academy is increasingly paying attention to peripheral cultures and objects of study.
dc.relation.ispartof	Biblioteca di Rassegna iberistica
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.issued	2019-02-04
dc.dateSubmitted	2018-11-08
dc.identifier.uri	http://edizionicafoscari.it/it/edizioni4/libri/978-88-6969-303-8/writing-from-and-for-the-periphery/
dc.identifier.doi	10.30687/978-88-6969-302-1/006
dc.identifier.issn	2610-8844
dc.identifier.eissn	2610-9360
dc.identifier.isbn	978-88-6969-303-8
dc.identifier.eisbn	978-88-6969-302-1
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	yes
dc.subject	Culinary nationalism
dc.subject	Culinary nationalism
dc.subject	Hispanic food studies
dc.subject	Hispanic food studies
dc.subject	Spanish cuisine
dc.subject	Spanish cuisine
dc.subject	Spanish food studies
dc.subject	Spanish food studies
dc.subject	Spanish regionalisms
dc.subject	Spanish regionalisms

Capitolo
open access peer reviewed

Writing from and for the Periphery

Carving Out a Place for Spanish Food Studies

Lara Anderson The University of Melbourne, Australia

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abstract

This article explores the notion of the periphery as it concerns Hispanic food studies. It argues that the periphery has a multiplicity of meanings in this context, and also that it is useful for various methodological and substantive reasons. These include the initial academic marginalisation of food studies itself, the slow acceptance of culinary texts as an object of academic study, as well as the ongoing drive to move food studies from the margins of Hispanic cultural studies. By reference to the Author’s own research on Spanish culinary nationalism, this article also shows how the tension between centre and periphery is key to understanding Spanish food discourses of the past few centuries. This discussion hopes to show that the academy is increasingly paying attention to peripheral cultures and objects of study.

Pubblicato

04 Febbraio 2019

Presentato

08 Novembre 2018

Lingua

ISBN (PRINT)

978-88-6969-303-8

ISBN (EBOOK)

978-88-6969-302-1

Keywords: Spanish food studies • Hispanic food studies • Spanish regionalisms • Culinary nationalism • Spanish cuisine

permalink: http://doi.org/10.30687/978-88-6969-302-1/006

Copyright: © 2019 Lara Anderson. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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