The Gastronomic Tale: A Link between Japanese and Italian Food

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DC Field	Value
dc.identifier	ECF_chapter_6638
dc.contributor.author	Viti Stefania
dc.title	The Gastronomic Tale: A Link between Japanese and Italian Food Culture. Creation and Development of a Book Series for Italian Readers
dc.type	Chapter
dc.language.iso	en
dc.description.abstract	This paper focuses on the project of creation, development and publication of a series of books on Japanese food culture within the Italian publishing scene. We will have a chance to discuss the importance of Japanese food and culture’s storytelling, and to examine the peculiar choice of this kind of narration, as well as the gastronomic tale as a link between Japanese and Italian cultures. Lastly, this paper will provide a few ideas on the nourishment of the gastronomic conversation between Italy and Japan after the pandemic.
dc.relation.ispartof	Ca’ Foscari Japanese Studies
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing, Fondazione Università Ca’ Foscari
dc.issued	2021-12-22
dc.dateSubmitted	2021-07-21
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/libri/978-88-6969-559-9/the-gastronomic-tale-a-link-between-japanese-and-i/
dc.identifier.doi	10.30687/978-88-6969-559-9/007
dc.identifier.issn	2610-8976
dc.identifier.eissn	2610-9395
dc.identifier.isbn
dc.identifier.eisbn	978-88-6969-559-9
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	no
dc.subject	Culture
dc.subject	Food
dc.subject	Gastronomy
dc.subject	Italy
dc.subject	Japan
dc.subject	Publishing
dc.subject	Storytelling

Chapter
open access

The Gastronomic Tale: A Link between Japanese and Italian Food Culture

Creation and Development of a Book Series for Italian Readers

Stefania Viti Journalist and writer

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abstract

This paper focuses on the project of creation, development and publication of a series of books on Japanese food culture within the Italian publishing scene. We will have a chance to discuss the importance of Japanese food and culture’s storytelling, and to examine the peculiar choice of this kind of narration, as well as the gastronomic tale as a link between Japanese and Italian cultures. Lastly, this paper will provide a few ideas on the nourishment of the gastronomic conversation between Italy and Japan after the pandemic.

Published

Dec. 22, 2021

Submitted

July 21, 2021

Language

ISBN (EBOOK)

978-88-6969-559-9

Keywords: Food • Gastronomy • Publishing • Culture • Italy • Japan • Storytelling

permalink: http://doi.org/10.30687/978-88-6969-559-9/007

Copyright: © 2021 Stefania Viti. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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