Repensar los estudios ibéricos desde la periferia

Repensar los estudios ibéricos desde la periferia

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Topic
chevron_rightLinguistics

Language
es

ISBN (print)
978-88-6969-303-8

ISBN (ebook)
978-88-6969-302-1

ISSN
chevron_right2610-8844

e-ISSN
chevron_right2610-9360

Date of publication
04 Feb 2019

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Biblioteca di Rassegna iberistica

Hambre y pan duro. De los años de la autarquía a la gastronomía globalizada en ámbito español

Enric Bou
ORCID 0000-0003-1062-1823 
Università Ca’ Foscari Venezia, Italia
enric.bou@unive.it

DOI 10.30687/978-88-6969-302-1/007

Submitted 08 Nov 2018

Abstract

This article addresses four different ways in which food speaks to us: a surrealist approach in Buñuel’s cinema, table manners as discussed by Larra, the shortage of food and hunger that was an obsessive and persistent reality during the Spanish civil war and post-war period of the 20th century, or the recent sophistication and cosmopolitanism of Spanish cuisine due to the transformation of the country by the presence of immigrants. This study focuses on highlighting the passage from a culture of survival during the civil war and the Franco regime to one of greater abundance and sophistication with the arrival of democracy. The current recognition of Spain as one of the gastronomic destinations in the world modifies part of a historical and cultural past, which includes the ethnic transformation experienced by Spanish society. From the perspective of food studies, one can examine the relationships of the individual with food, and analyse how this association produces a large amount of information about a society.

Keywords
Food Studies. Civil War. Autarchy. Larra. Luis Buñuel.


Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License 

Table of contents
×
Campo DC Valore

dc.contributor.author

Bou Enric

dc.title

Hambre y pan duro. De los años de la autarquía a la gastronomía globalizada en ámbito español

dc.type

Book Chapter

dc.language.iso

es

dc.description.abstract

This article addresses four different ways in which food speaks to us: a surrealist approach in Buñuel’s cinema, table manners as discussed by Larra, the shortage of food and hunger that was an obsessive and persistent reality during the Spanish civil war and post-war period of the 20th century, or the recent sophistication and cosmopolitanism of Spanish cuisine due to the transformation of the country by the presence of immigrants. This study focuses on highlighting the passage from a culture of survival during the civil war and the Franco regime to one of greater abundance and sophistication with the arrival of democracy. The current recognition of Spain as one of the gastronomic destinations in the world modifies part of a historical and cultural past, which includes the ethnic transformation experienced by Spanish society. From the perspective of food studies, one can examine the relationships of the individual with food, and analyse how this association produces a large amount of information about a society.

dc.relation.ispartof

Biblioteca di Rassegna iberistica

dc.publisher

Edizioni Ca’ Foscari - Digital Publishing

dc.date.issued

2019-02-04

dc.dateAccepted

2018-11-08

dc.dateSubmitted

None

dc.identifier.uri

http://doi.org/10.14277/978-88-6969-302-1/007

dc.identifier.issn

2610-8844

dc.identifier.eissn

2610-9360

dc.identifier.isbn

978-88-6969-303-8

dc.identifier.eisbn

978-88-6969-302-1

dc.rights

Creative Commons 4.0 Attribution alone

dc.rights.uri

http://creativecommons.org/licenses/by/4.0/

item.fulltext

with fulltext

item.grantfulltext

open

dc.subject

Food Studies

dc.subject

Civil War

dc.subject

Autarchy

dc.subject

Larra

dc.subject

Luis Buñuel

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Repensar los estudios ibéricos desde la periferia

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