Repensar los estudios ibéricos desde la periferia

Repensar los estudios ibéricos desde la periferia

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Topic
chevron_rightLinguistics

Language
en

ISBN (print)
978-88-6969-303-8

ISBN (ebook)
978-88-6969-302-1

ISSN
chevron_right2610-8844

e-ISSN
chevron_right2610-9360

Date of publication
04 Feb 2019

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Metadata

Biblioteca di Rassegna iberistica

Writing from and for the Periphery
Carving Out a Place for Spanish Food Studies

Lara Anderson
University of Melbourne
laraba@unimelb.edu.au

DOI 10.30687/978-88-6969-302-1/006

Submitted 08 Nov 2018

Abstract

This article explores the notion of the periphery as it concerns Hispanic food studies. It argues that the periphery has a multiplicity of meanings in this context, and also that it is useful for various methodological and substantive reasons. These include the initial academic marginalisation of food studies itself, the slow acceptance of culinary texts as an object of academic study, as well as the ongoing drive to move food studies from the margins of Hispanic cultural studies. By reference to the Author’s own research on Spanish culinary nationalism, this article also shows how the tension between centre and periphery is key to understanding Spanish food discourses of the past few centuries. This discussion hopes to show that the academy is increasingly paying attention to peripheral cultures and objects of study.

Keywords
Hispanic food studies. Spanish food studies. Culinary nationalism. Spanish cuisine. Spanish regionalisms


Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License 

Table of contents
×
Campo DC Valore

dc.contributor.author

Anderson Lara

dc.title

Writing from and for the Periphery

dc.type

Book Chapter

dc.language.iso

en

dc.description.abstract

This article explores the notion of the periphery as it concerns Hispanic food studies. It argues that the periphery has a multiplicity of meanings in this context, and also that it is useful for various methodological and substantive reasons. These include the initial academic marginalisation of food studies itself, the slow acceptance of culinary texts as an object of academic study, as well as the ongoing drive to move food studies from the margins of Hispanic cultural studies. By reference to the Author’s own research on Spanish culinary nationalism, this article also shows how the tension between centre and periphery is key to understanding Spanish food discourses of the past few centuries. This discussion hopes to show that the academy is increasingly paying attention to peripheral cultures and objects of study.

dc.relation.ispartof

Biblioteca di Rassegna iberistica

dc.publisher

Edizioni Ca’ Foscari - Digital Publishing

dc.date.issued

2019-02-04

dc.dateAccepted

2018-11-08

dc.dateSubmitted

None

dc.identifier.uri

http://doi.org/10.14277/978-88-6969-302-1/006

dc.identifier.issn

2610-8844

dc.identifier.eissn

2610-9360

dc.identifier.isbn

978-88-6969-303-8

dc.identifier.eisbn

978-88-6969-302-1

dc.rights

Creative Commons 4.0 Attribution alone

dc.rights.uri

http://creativecommons.org/licenses/by/4.0/

item.fulltext

with fulltext

item.grantfulltext

open

dc.subject

Hispanic food studies

dc.subject

Spanish food studies

dc.subject

Culinary nationalism

dc.subject

Spanish cuisine

dc.subject

Spanish regionalisms

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Repensar los estudios ibéricos desde la periferia

Table of contents