Rosi Song and Anna Riera. A Taste of Barcelona: The…

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DC Field	Value
dc.identifier	ECF_article_9088
dc.title	Rosi Song and Anna Riera. A Taste of Barcelona: The History of Catalan Cooking and Eating
dc.contributor.author	Bou Enric
dc.publisher	Edizioni Ca’ Foscari - Venice University Press, Fondazione Università Ca’ Foscari
dc.type	Review
dc.language.iso	en
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/riviste/rassegna-iberistica/2022/117/rosi-song-and-anna-riera-a-taste-of-barcelona-the/
dc.description.abstract	Review of Song, R.; Riera, A. (2019). A Taste of Barcelona: The History of Catalan Cooking and Eating. Lanham: Rowman & Littlefield, 240 pp.
dc.relation.ispartof	Rassegna iberistica
dc.relation.ispartof	Vol. 45 \| Issue 117 \| June 2022
dc.issued	2022-06-22
dc.dateSubmitted	2022-05-11
dc.identifier.issn
dc.identifier.eissn	2037-6588
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.identifier.doi	10.30687/Ri/2037-6588/2022/18/019
dc.peer-review	yes

Review
open access peer reviewed

Rosi Song and Anna Riera. A Taste of Barcelona: The History of Catalan Cooking and Eating

Enric Bou Università Ca’ Foscari Venezia, Italia

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abstract

Review of Song, R.; Riera, A. (2019). A Taste of Barcelona: The History of Catalan Cooking and Eating. Lanham: Rowman & Littlefield, 240 pp.

Published

June 22, 2022

Submitted

May 11, 2022

Language

permalink http://doi.org/10.30687/Ri/2037-6588/2022/18/019

Copyright: © 2022 Enric Bou. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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