Algae as a Potential Source of Food and Energy in Developing Countries

« previous volume | next volume »

DC Field	Value
dc.identifier	ECF_book_33
dc.title	Algae as a Potential Source of Food and Energy in Developing Countries. Sustainability, Technology and Selected Case Studies
dc.type	Book
dc.language.iso	it
dc.description.abstract	_
dc.relation.ispartof	Scienza e società
dc.identifier.doi	10.14277/978-88-6969-004-4
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.issued	2015-03-17
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/libri/978-88-6969-004-4/
dc.identifier.issn	0
dc.identifier.isbn	978-88-6969-004-4
dc.identifier.eisbn
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	no

open access

Sustainability, Technology and Selected Case Studies

VIEW PDF DOWNLOAD PDF

abstract

Published

March 17, 2015

Language

ISBN (PRINT)

978-88-6969-004-4

permalink http://doi.org/10.14277/978-88-6969-004-4

Copyright: © 2015 This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

References to this chapter

How to cite

Table of contents